by Sirecks Enterprises
Always clean and sanitize the knife after slicing raw meats to avoid bacteria spreading to other foods.
Prior to cutting vegetables or fruits, any knife should be cleaned to eliminate any previous contaminants.
If you are changing from one type of food to another, especially from raw to cooked, it’s imperative to clean the knife.
If the knife looks soiled or has food residue on it, it should be promptly cleaned and sanitized.
Establish a routine to clean and sanitize knives throughout your cooking process, even if no visible contamination occurs.
The best sanitation practice is to clean the knife thoroughly after each use, regardless of the foods handled.
Ensure knives are cleaned and sanitized before placing them back in storage, reducing bacteria buildup.
If a knife has been used with food allergens, it should be cleaned to prevent potential allergic reactions.